Perfectly chewy and subtly sweet, Seurie co. rice cakes (“seolgi”/설기) are steamed to perfection and topped with hand-piped bean paste florals.

Made with rice flour and lima bean paste, our rice cakes are a perfect alternative for those looking for the beauty of our handmade flower cakes without gluten, dairy, or eggs, making it vegan and gluten-free.

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Rice cakes (설기떡) have a short shelf life and should be consumed on the day it is made, so please order accordingly.